15200 MN-7, Minnetonka, MN 55345, USA
Davanni's restaurant interior with warm, welcoming atmosphere
Est. 1978 Family owned & operated
40+ Years of
Real Flavor
Our Story

Where Every Slice Tells a Story

Davanni's was born from a simple belief: great pizza starts with great ingredients and a whole lot of heart. Founded in the heart of Minnetonka, Minnesota, we've been serving our community the kind of food that brings people together — crispy crusts, rich sauces, and toppings piled high with generosity.

What started as a small family pizzeria has grown into a beloved local institution. Through every decade, we've stayed true to our roots — handcrafted dough made fresh daily, premium cheeses, and sauces prepared from scratch using time-honored recipes passed down through generations.

We believe a meal shared is a memory made. That's why everything we do — from sourcing our ingredients to how we serve our guests — is guided by a passion for flavor and a commitment to community.

40+ Years in Business
120K+ Happy Customers
50+ Menu Items
4.9 Average Rating
What Drives Us

Our Mission & Commitment

Everything we do comes back to three simple principles — quality, community, and craftsmanship.

Fresh Ingredients

We source the freshest produce, premium meats, and artisan cheeses from trusted local suppliers. Every ingredient matters — and we treat it that way.

Made with Love

From hand-stretching our dough to layering each topping with care, our kitchen team puts genuine passion into every pizza, hoagie, and dish we craft.

Community First

Davanni's has always been more than a restaurant — we're a gathering place. We give back to our neighborhood and celebrate the community that built us.

What We Stand For

Our Core Values

Our values aren't just words on a wall — they guide every decision we make, every pizza we bake, and every customer we serve.

Uncompromising Quality

We never cut corners. Our standards are high because our customers deserve nothing less than the best.

Honest Hospitality

We treat every guest like a friend walking through our door — with warmth, respect, and genuine care.

Sustainability

We're committed to responsible sourcing and reducing waste, because caring for our community means caring for the planet too.

Continuous Innovation

We honor tradition but embrace creativity — always developing new flavors and experiences for our guests to discover.

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Davanni's kitchen team preparing fresh pizzas with quality ingredients
Our Journey

A Legacy Built One Slice at a Time

From a small family kitchen to a Minnetonka institution — here's how our story unfolded.

1978

The Beginning

Davanni's opens its doors in Minnetonka, MN — a small family pizzeria with big dreams, hand-tossed dough, and a recipe for real, honest pizza.

1985

Hoagies Join the Menu

By popular demand, our legendary Italian hoagies debut — stacked high with premium meats, fresh veggies, and house-made dressings. An instant fan favorite.

1993

Community Award

Davanni's is honored as Minnetonka's Best Local Restaurant — recognition of our commitment to quality and the community we've proudly served for 15 years.

2002

Menu Expansion

We expand our menu with pasta dishes, wings, and specialty salads — bringing even more variety to our loyal guests without ever compromising our pizza roots.

2012

Online Ordering Launch

Davanni's goes digital — launching online ordering so our community can enjoy their favorite meals at home with just a few clicks.

2020

Standing Strong

During challenging times, Davanni's adapts with contactless delivery, curbside pickup, and family meal kits — continuing to serve our community when it mattered most.

Today

Still Going Strong

With 40+ years of flavor under our belt, Davanni's continues to grow — same family values, same uncompromising quality, and always the same love for real pizza.

Meet the Team

The People Behind the Pizza

Our passionate team is the heart of Davanni's — dedicated, skilled, and proud to bring great food to your table every day.

Marco Davanni

Founder & Head Chef

With 40+ years in the kitchen, Marco's passion for authentic Italian flavors is the soul of every dish we serve.

Sofia Davanni

Operations Manager

Sofia keeps everything running smoothly — from supplier relationships to guest experience, she ensures Davanni's always delivers.

James Kowalski

Sous Chef

James brings culinary creativity to our kitchen — constantly developing new recipes that excite our regulars and delight newcomers alike.

Aisha Thompson

Guest Experience Lead

Aisha is the face of Davanni's hospitality — her warmth and dedication to every guest makes each visit memorable and special.

Interested in joining our growing team?

View Open Positions

Ready to Taste the Difference?

Experience Davanni's for yourself — fresh, handcrafted food made the way it should be. Order now and taste what 40+ years of passion delivers.